From My Kitchen to Yours

When the weather turns cold, I crave the comforts of home. This past holiday, we had a new breakfast casserole for Christmas morning and it was so delicious that we can’t stop making it! I thought I’d share the recipe with you! It’s super delicious and healthy!

1 lb. breakfast chicken sausage

1/2 of a yellow, red, and green pepper, chopped

1/4 onion, chopped (or dried onion—that works too)

7 eggs

a splash of milk

2 cups reduced fat shredded cheese

dash nutmeg

1/2 tsp salt

1/4 tsp pepper

1 tsp Worcestershire sauce

In a skillet brown sausage, with peppers and onion, and drain. Then place sausage and veggies into a 9 x 13 casserole dish.

Combine all other ingredients in a separate bowl and whisk. (Save about 1/4 c of the cheese to sprinkle on top if you’d like.)

Pour the egg mixture into the 9 x 13 casserole dish, over the sausage.

Sprinkle the remaining cheese on top.

Cook at 350 degrees F for about 35-40 minutes. (Or until the eggs are firm and not jiggly in the center.)

Enjoy!